Gastronomy
Food is one of my biggest inspirations. Gastronomy parallels architecture and design at every level. A good meal, like a good building begins with good raw ingredients. Through transformations, techniques and story telling a dish/ building/design is created. First and foremost this creation satisfies basic human needs. Secondarily these creations are art.
Therefore collaborations with chefs and farmers have been a rich source inspiration. Images to the right are courtesy of The Little Nell and are the work of Chef Robert McCormick and Chef Ryan Hardy.